Tai Chi Class Lunch

Some of our favourite dishes

Starters

Fried Tofu with salt and chilli (popular)
Deep-fried Aubergine with spiced salt and chilli
Deep-fried Squid with spiced salt and chili
Prawns with spiced salt and chilli (two per person)
Vegetable Spring Rolls

Mains

Char Siu Roast Pork, ginger, spring onions (popular)
Shrimp Chop Suey
Szechuan Chicken with tofu
Beef Fried Ho Fun
Pork Belly with preserved vegetables hotpot
Spicy Aubergine with Chicken Hotpot

Stir-fried mixed vegetables
Stir-fried bean sprouts
Broccoli with garlic
Pak Choi with oyster sauce
Boiled rice