Tai Chi Class Lunch

Some of our favourite dishes

Starters

Fried Tofu with salt and chilli  x 2
Deep-fried Aubergine with spiced salt and chilli
Deep-fried Squid with spiced salt and chili
Prawns with spiced salt and chilli (two per person)
Vegetable Spring Rolls

Mains

Char Siu Roast Pork, ginger, spring onions
Shrimp Chop Suey
Spicy Szechuan Chicken
Pork Belly with preserved vegetables hotpot
Spicy Aubergine with Chicken Hotpot

Seasonal vegetables stir fried in garlic
Stir-fried mushroooms
Stir-fried bean sprouts
Broccoli with garlic
Special fried rice (shrimp, roast pork, chicken)
Boiled rice (not very much!)