Please also see End of term lunch for terms and conditions
Some of our favourite dishes
Starters
(In these dishes the chili is separate)
Fried Tofu with salt and chili
Deep-fried Squid with spiced salt and chili
Prawns with spiced salt and chili (two per person)
Vegetable Spring Rolls
Highlight dish
Crispy aromatic duck
Mains
Char Siu Roast Pork, ginger, spring onions
Spicy Aubergine with Chicken Hotpot
Seasonal vegetables stir fried in garlic
Stir-fried mushrooms
Broccoli with garlic
Special fried rice (shrimp, roast pork, chicken)
Boiled rice (not very much!)
We have also enjoyed Pork Belly with preserved vegetables hotpot
Woking Tai Chi for Health 